At Cotton & Crumbs we believe that your cake should taste as good as it looks. All of our cakes are made from scratch using delicious ingredients including free range farm eggs, creamy butter and fresh zests and preserves. All of our iced cakes are coated in a layer of Belgian white chocolate ganache and the finest Swiss fondant.

VANILLA & RASPBERRY

Classic vanilla bean cake layered with vanilla buttercream and raspberry conserve

WHITE CHOCOLATE, STRAWBERRY & CHAMPAGNE

White chocolate cake infused with champagne syrup and layered with white chocolate buttercream and strawberry champagne conserve

LEMON DRIZZLE

Zesty lemon cake infused with lemon syrup and layered with lemon buttercream and tangy lemon curd

CHOCOLATE & SALTED CARAMEL

Rich chocolate cake layered with milk chocolate ganache, chocolate buttercream and salted caramel sauce

LIME & COCONUT

Lime and coconut cream cake layered with coconut buttercream and zesty lime curd

CHERRY BAKEWELL

Buttery almond cake layered with morello cherry conserve and almond buttercream

CHOCOLATE ORANGE

Rich chocolate orange cake layered with chocolate buttercream and chocolate orange ganache

CARROT & WALNUT

Spiced carrot and walnut cake layered with white chocolate buttercream

CARAMEL

Caramel cake layered with salted caramel buttercream

COFFEE & PECAN

Coffee and pecan cake layered with expresso coffee buttercream

Allergy info:

All of our regular cakes contain gluten (wheat), dairy, egg and may contain nuts or traces of nuts. We are able to make gluten free cakes for customers with a gluten intolerance but not a gluten allergy as our kitchen is not a certified allergy free work space. We also do not cater for eggless or dairy free.

TEL: 0121 240 2536

MOBILE: 07803 122985 


EMAIL: info@cottonandcrumbs.co.uk

LOCATION: Sutton Coldfield, West Midlands