At Cotton & Crumbs we believe that your cake should taste as good as it looks. All of our cakes are made from scratch using delicious ingredients including free range farm eggs, creamy butter and fresh zests and preserves. All of our iced cakes are coated in a layer of Belgian white chocolate ganache and the finest Swiss fondant.
VANILLA &
RASPBERRY
Vanilla bean cake layered with
vanilla buttercream and raspberry conserve
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WHITE CHOCOLATE
& STRAWBERRY
White chocolate cake infused with champagne syrup and layered with a white chocolate & champagne buttercream and strawberry conserve
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LEMON DRIZZLE
Zesty lemon cake infused with lemon syrup and layered with buttercream and tangy lemon curd
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CHOCOLATE &
SALTED CARAMEL
Rich chocolate cake layered with milk chocolate ganache, chocolate buttercream & salted caramel sauce
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CHOCOLATE ORANGE
LIME &
COCONUT
Lime and coconut cream cake layered with a coconut buttercream and zesty lime curd
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CARROT &
WALNUT
CHERRY BAKEWELL
Buttery almond cake layered with Morello cherry conserve and almond buttercream
COFFEE &
PECAN
Rich chocolate orange cake layered with milk chocolate ganache and orange curd
Spiced carrot & walnut cake layered with white chocolate buttercream
Expresso infused coffee & pecan cake layered with coffee buttercream
Allergy info:
All of our regular cakes contain gluten and may contain nuts or traces of nuts. We are able to make gluten free cakes for customers with a gluten intolerance but not a gluten allergy as our kitchen is not a certified allergy free work space. We also do not cater for eggless or dairy free.
