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At Cotton & Crumbs we believe that your cake should taste as good as it looks. All of our cakes are made from scratch using delicious ingredients including free range farm eggs, creamy butter and fresh zests and preserves. All of our iced cakes are coated in a layer of Belgian white chocolate ganache and the finest Swiss fondant.

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VANILLA & RASPBERRY

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Classic vanilla bean cake layered with vanilla buttercream and raspberry conserve

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WHITE CHOCOLATE, STRAWBERRY & CHAMPAGNE

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White chocolate cake infused with champagne syrup and layered with white chocolate buttercream and strawberry champagne conserve

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LEMON DRIZZLE

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Zesty lemon cake infused with lemon syrup and layered with lemon buttercream and tangy lemon curd

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CHOCOLATE & SALTED CARAMEL

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Rich chocolate cake layered with milk chocolate ganache, chocolate buttercream and salted caramel sauce

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LIME & COCONUT

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Lime and coconut cream cake layered with coconut buttercream and zesty lime curd

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CHERRY BAKEWELL

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Buttery almond cake layered with morello cherry conserve and almond buttercream

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CHOCOLATE ORANGE

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Rich chocolate orange cake layered with chocolate buttercream and chocolate orange ganache

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CARROT & WALNUT

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Spiced carrot and walnut cake layered with white chocolate buttercream

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CARAMEL

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Caramel cake layered with salted caramel buttercream

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COFFEE & PECAN

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Coffee and pecan cake layered with expresso coffee buttercream

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Allergy info:

All of our regular cakes contain gluten (wheat), dairy, egg and may contain nuts or traces of nuts. We are able to make gluten free cakes for customers with a gluten intolerance but not a gluten allergy as our kitchen is not a certified allergy free work space. We also do not cater for eggless or dairy free.

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