TEL: 0121 240 2536

MOBILE: 07803 122985 


EMAIL: info@cottonandcrumbs.co.uk

LOCATION: Sutton Coldfield, West Midlands

  • SocialIcons_facebook
  • SocialIcons_instagram

 In this class you will learn how to split, fill, ganache and ice a real cake. I will show you how to create sharp edges on your fondant and you will also ice 2 dummies. 
 
You will then learn how to make beautiful flowers including an O'hara rose, garden rose, old english rose and ranunculus. You will also learn how to make rosebuds, blackberries and foilage. 
Once we have finished the flowers we will move onto the various design aspects including texture, print, lettering and watercolour. 
 
We will finish the week with splitting, ganaching and icing 3 mini cakes which we will ice with sharp edges and learn how to create marble fondant and lustre. You will make 3 smaller flowers including an anenome, rose and peony to decorate the little cakes.
 
Choose your own colour scheme and take home everything you have created.
 
This class is aimed at intermediate to advanced students.
 
Dates: 10th - 14th February 2020
 
Class times: 10am - 5.30pm
 
Address: 14 Jesson Rd, Sutton Coldfield B75 7ED
 
All materials are provided for you to use during your time at Cotton & Crumbs

5 day Modern Masterclass 10th - 14th February 2020

£1,100.00 Regular Price
£880.00Sale Price